JALFREZI CURRY WITH FRAGRANT LEMON RICE
Regular price £2.75
Unit price per
Cook & discover delicious meals with our special spice blends and easy recipes!
Here at The Spice Sultan we take the quality of our spice blends as seriously as the convenience and flavours of our meals. Spices go stale quickly when exposed to the atmosphere. That’s why our premium spices are freshly ground, hand-blended in small batches, and instantly sealed into sachets to preserve fragrance.
Our products make cooking easy and fun! Each kit contains two perfectly measured spice blend sachets to create a tasty main meal and side dish or condiment. Our blends contain up to 18 different spices….that’s a lot of spicy know how!
It’s so easy to cook with our meal kits. Simply prepare a handful of fresh ingredients listed on each packet and you’re all set to cook and discover tasty and healthy meals at home to feed 2/3 people. Each kit comes with a detailed step by step recipe meaning that people with even the most basic of cooking skills can enjoy creating restaurant quality meals at home.
Hey, why not cook it your way…
- Meat or plant based - Choose from our optional step by step recipes enclosed within each packet.
- Low fat - We highlight low fat ingredient options on each shopping list (see back of each packet).
- Adapt - simply substitute ingredients or adapt our recipes to suit your dietary needs.
More plus points..
- Optional vegan recipes
- Gluten free, sugar free, and dairy free
- 100% natural ingredients – free from artificial additives & preservatives
- Slimming club friendly
- Easy step by step recipes
Travel around the world with our range of authentic spice kits and get inspired to cook delicious meals at home! Check out our bundle savers here!
Meal description
A classic Indian restaurant favourite made with caramelised onions and red peppers in a rich, spicy tomato sauce. We serve with fragrant lemon rice on the side, for extra indulgence.
KIT INGREDIENTS:
JALFREZI BLEND: cumin, turmeric, coriander, ginger, garlic, chilli, fenugreek, onion powder, paprika, black salt, cassia, black pepper, star anise, cardamom, pimento, bay leaf, nutmeg, cloves, mango, citric acid, lemon powder.
LEMON RICE BLEND: black mustard seeds, onion powder, turmeric, ginger, asafoetida.
Allergens highlighted in bold
YOUR SHOPPING LIST:
- 400g free-range chicken breast fillets or 2 small courgettes
- 1 medium white onion
- 1 red pepper
- 400g tin chopped tomatoes
- 1 lemon
- 200g basmati rice
- 50g plain cashew nuts (optional)
*low fat options available
FROM YOUR STORE-CUPBOARD:
Cooking oil/low calorie spray, 2 tsp tomato puree, 1 chicken or vegetable stock cube, ½ tsp sugar / sweetener.
Happy Cooking!
IT STARTED WITH A BACKPACK
Growing up as a foodie meant that the opportunity to travel not only gave me the chance for adventure, but also the means to discover more about authentic cooking! Before setting off with my backpack, I worked as a chef in the famous Thali Café – a quirky restaurant renowned for serving delicious Indian street food in the festival fields including Glastonbury. This is where my passion for spice-based cooking really began. My travels took me to some amazing food markets all over the world, and I remember being overwhelmed by the vibrant mix of colourful spices piled high in large vats, and mouth-watering aromas of street food being cooked.
I spent time with locals around the world determined to unlock the secrets behind authentic spice-based cooking, keeping a carefully guarded diary full of scribbled down spice blend recipes!
Upon returning from a spice trail which included India, South East Asia, and North Africa, I began recreating those special blends which I had discovered on my travels, using just a small Indian spice grinder in my home kitchen.
After impressing family and friends with my spice-based cooking, the next step was to sell the blends and their accompanying recipes at local food markets. With further encouragement from customers, I went ahead with branding the spice packs using the vibrant colours I vividly recalled from the spice stalls on my travels…….and so The Spice Sultan was born! Today my range of world spice kits gives people the chance to cook the same food which I discovered on my backpacking adventures.
Happy cooking!
David